The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura — Read on www.atlasobscura.com/articles/first-slovene-language-cookbook Find this content useful? Share it with your friends!
I would have photos of the final product of the rye bread I made but it got ate up really really fast. Rye Bread 1¼ cup warm water 1 pkg yeast` ((2 ¼ tsp if using jarred)) 1 tbsp butter 2 tsp salt 1 tbsp caraway seeds 2 tbsp brown sugar 1 cup rye flour […]
Sloppy Joes 1½ lb ground chuck 1½ cup chopped onion 1 tbsp shortening 1½ tsp salt 1½ tsp chili powder 2 tbsp flour 1 cup water 2 tbsp Worcestershire sauce 1½ cup Tomato ketchup ¼ tsp pepper Saute beef and onions in shortening, Add seasonings and flour, stirring until blended Add remaining ingredients and […]
