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cookbook habit
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Violet Kozel’s Grandma’s Swedish Coffee Cake
Ingredients
- 1 large square yeast
- 1/2 cup water lukewarm
- 3 Tbsp butter
- 1/8 tsp salt
- 3/4 cup sugar
- 1 cup milk scalded
- 2 eggs beaten
- 15 cardamon seeds ground fine
- 4-4 1/2 cup flour sifted
- butter melted
- sugar
- Cinnamon
Instructions
- Dissolve yeast in water.
- Set aside
- Mix together butter, salt, sugar and scaled milk.
- Let cool.
- To the cool milk mixture add yeast, 2 beaten eggs, the cardamon seeds, & sifted flour.
- Knead on floured board.
- Let rise to top of bowl in warm place, about 2 hours.
- Braid and shape into tearings or strips.
- Place in greased baking tins for 25-30 minutes, on warm place, to allow to raise again.
- Brush with melted butter, cinnamon, and sugar.
- Bake 30-35 minutes at 350 degrees.
- Makes two coffee cakes
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits