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Violet Kozel’s Grandma’s Swedish Coffee Cake

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Violet Kozel’s Grandma’s Swedish Coffee Cake

Course after church coffee hour, Dessert
Prep Time 3 hours
Cook Time 35 minutes

Ingredients

  • 1 large square yeast
  • 1/2 cup water lukewarm
  • 3 Tbsp butter
  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1 cup milk scalded
  • 2 eggs beaten
  • 15 cardamon seeds ground fine
  • 4-4 1/2 cup flour sifted
  • butter melted
  • sugar
  • Cinnamon

Instructions

  • Dissolve yeast in water.
  • Set aside
  • Mix together butter, salt, sugar and scaled milk.
  • Let cool.
  • To the cool milk mixture add yeast, 2 beaten eggs, the cardamon seeds, & sifted flour.
  • Knead on floured board.
  • Let rise to top of bowl in warm place, about 2 hours.
  • Braid and shape into tearings or strips.
  • Place in greased baking tins for 25-30 minutes, on warm place, to allow to raise again.
  • Brush with melted butter, cinnamon, and sugar.
  • Bake 30-35 minutes at 350 degrees.
  • Makes two coffee cakes

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Beth
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