Breads Kitchen Magic- Lions Park PTA recipe

Violet Kozel’s Grandma’s Swedish Coffee Cake

Violet Kozel’s Grandma’s Swedish Coffee Cake

  • 1 large square yeast
  • 1/2 cup water lukewarm
  • 3 Tbsp butter
  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1 cup milk scalded
  • 2 eggs beaten
  • 15 cardamon seeds ground fine
  • 4-4 1/2 cup flour sifted
  • butter melted
  • sugar
  • Cinnamon
  1. Dissolve yeast in water.
  2. Set aside
  3. Mix together butter, salt, sugar and scaled milk.
  4. Let cool.
  5. To the cool milk mixture add yeast, 2 beaten eggs, the cardamon seeds, & sifted flour.
  6. Knead on floured board.
  7. Let rise to top of bowl in warm place, about 2 hours.
  8. Braid and shape into tearings or strips.
  9. Place in greased baking tins for 25-30 minutes, on warm place, to allow to raise again.
  10. Brush with melted butter, cinnamon, and sugar.
  11. Bake 30-35 minutes at 350 degrees.
  12. Makes two coffee cakes
after church coffee hour, Dessert

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