Posted inBalkan Croatian former Yugoslavia
Ražnjići
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from "ražanj" meaning "skewer" Via Wikipedia…
BRAISED SIRLOIN A LA MODE ESTERHAZY
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each)2 oz. flour3 oz. buttercapers3-4 gills sour cream ((12-16 oz))peppercarrotslardpaprikaonionspeppercornsparsnips1 head of celerylemon Beat the steaks well…
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut)2 cups mushrooms2 tbsp sour cream1 small onion (chopped fine)ButterSalt and pepper Quarter cabbage…
Swedish Rye Bread
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer½ cup warmed molasses2 cakes yeast (dissolved in 1/4 cup warm water)⅓ cup butter2 tsp salt3 cups rye meal or…
Posted inethnic Favorite Polish Recipes food
RABBIT (ZAJĄC PIECZONY)
RABBIT (ZAJĄC PIECZONY) RabbitFlour for dredging4 tbsp. butter1 cup Chopped mushrooms1 onion (chopped)1 clove garlic3 pinches dry thyme3 bay leaves⅔ cup meat stock⅔ cup tart white wineSalt and pepper…