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Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer”

Via Wikipedia

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Ražnjići

Course Dinner, Lunch, Main Course, Main Dish

Cuisine The Balkans

Keyword Balkan, meat

Ingredients

• ½ lb. each veal & pork cubed
• 2 ½ tsp. ground paprika
• ¼ cup short wine vinegar
• 1 ½ tbsp minced onion
• 2 tsp salt
• 1 tsp ground black pepper

Instructions

• Mix together all ingredients except meat.
• In a bowl, alternate meat & mixed ingredients in thirds, starting with meat.
• Cover & allow to set overnight.
• Skewer meat & broil.
• Serve with chopped onions, sliced tomatoes, & dinner peppers.

Printer-friendly copies:

• Ražnjići 3×5 card
• Ražnjići 3×5 card scan
• Ražnjići 4×6 card
• Ražnjići 4×6 card scan
• Ražnjići