Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer”
Via Wikipedia
Ražnjići
- ½ lb. each veal & pork (cubed)
- 2 ½ tsp. ground paprika
- ¼ cup short wine vinegar
- 1 ½ tbsp minced onion
- 2 tsp salt
- 1 tsp ground black pepper
- Mix together all ingredients except meat.
- In a bowl, alternate meat & mixed ingredients in thirds, starting with meat.
- Cover & allow to set overnight.
- Skewer meat & broil.
- Serve with chopped onions, sliced tomatoes, & dinner peppers.
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