random stuffs mostly vintage and found
Shepherd’s Pie 2 Pounds ground meat 1 tablespoon oil 1 onion, finely chopped 2 carrots, finely chopped 1 tablespoon tomato paste 1 tablespoon flour 1 cup beef broth 1 cup mixed vegetables 5 medium potatoes, boiled and mashed 1 tablespoon butter Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue […]
Leniwe Pirogi (Cottage Cheese Dumpling) 1 lb. Cottage cheese 3 eggs 1 ¼ cups flour (about) 3 teaspoons salt (about)
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak’s Special) Szczesniaków Specialne Paczki DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak's Special) Szczesniaków Specialne Paczki SPONGE: 1 cup light cream 2- ounce yeast cake 1 cup flour 1 tablespoon sugar DOUGH: 6 large eggs 2 tablespoons sugar ½ pound butter 2 teaspoons salt 1 cup cold milk Fat for frying […]
I don’t know how old this recipe is or if it was my grandmother’s or if it came from a friend. My Polish is pretty weak (OK non-existent) and I haven’t started to transcribe it yet (someday- along with rebuilding the blog from my host move)