random stuffs mostly vintage and found
This is a sweet bread, usually baked with a cross or other religious symbol made out of dough on top. It is served during Slava, a special day for feasting and sharing with friends. (Slava is a religious time to commemorate the day that each Serbian family’s ancestors became Christians in the Sixth Century. Each […]
Garlic Potatoes (Cesnjak Krumpir) 6-7 medium potatoes ⅛ lb butter 3 cloves garlic flour Peel and boil potatoes until they are almost mushy. When draining leave just a little water at bottom of the pan. Saute the garlic with water and flour, add this to the potatoes and mix it to blend. Printer-friendly copies: […]
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer” Via Wikipedia Ražnjići ½ lb. each veal & pork (cubed) 2 ½ tsp. ground paprika ¼ cup short wine vinegar 1 ½ tbsp minced onion 2 tsp […]
Croatian Corn Bread 4 eggs 1 cup sour cream 1 cup cornmeal 1 tsp salt 1 tsp sugar ½ cup melted butter 1 qt buttermilk ¼ tsp baking soda Beat eggs and add sour cream. Mix and add cornmeal, sugar, and salt. Add melted butter, mix and then add buttermilk. Beat mixture until smooth. […]