random stuffs mostly vintage and found
WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA ½ lb. brynza cheese (or feta cheese) ½ lb. unsalted butter (softened) 2 Tbsp. fresh chives (finely cut) 2 Tbsp. fresh fennel leaves (finely cut (or 1/2 tsp.powdered fennel)) 2 Tbsp. parsley (finely chopped) 8 fresh parsley sprigs 1 tsp. paprika 1 tsp. caraway […]
Recetas: Cooking in the Time of Coronavirus UTSA Libraries Special Collections present a selection of recipes from the Mexican Cookbook Collection, the largest in the nation. From soups and stews to salsas and sweets, these dishes are sure to inspire and ignite culinary exploration among those staying at home.
Blitzkuchen Coffee Cake dough ½ cup sugar ½ cup butter 4 egg yolks ½ cup milk 1 cup flour 1 tsp baking powder Topping 4 egg whites 1 cup sugar Mix coffee cake dough ingredients together and put the dough in the pan. Beat the egg whites stiff and add 1 cup of sugar. […]
PLACIK—POLISH COFFEE CAKE ½ c. butter 2 c. sugar 2 eggs (beaten well) 1 tsp. vanilla 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1 c. raisins (optional*) Crumb Topping 3 tsp. butter (softened) ¾ c. sugar ½ c. flour 1 tsp. cinnamon Cream butter […]
SPICED PEARS Slovenia 1 jar maraschino cherries (drained & sliced) 2 large cans pear halves 2 cups sugar ⅔ cup vinegar (short) 4 or 5 cinnamon sticks 24 whole cloves Drain pears & save juice. Combine sugar, vinegar, cinnamon & juice; boil 20 min, stirring constantly. Insert cloves in peer halves. Add pears & cherries […]