International Foods – Page 14

Mother’s Sillsallad (Herring Salad)

Mother's Sillsallad 1 qt diced boiled potatoes3 cups diced pickled beets1 cup diced cucumber or dill pickle½ cup onion (chopped)2 apples (diced)1 salt herring1 cup whipping cream3 tbsp sugar¼ tsp…

Beth 2019-06-24

Czech ethnic food

Young Duck with Red Cabbage (kachna s červeným zelím)

Young Duck with Red Cabbage (kachna s červeným zelím) Duck1 apple (tart)1 orange2 Tbs bacon (chopped)1 duck ((approx 3 lbs))salt & pepperCabbage1 small red cabbage head3-4 Tbs bacon fat1 bay…

Beth 2019-05-10

A Taste of Lakeview baking Desserts

Cherry Kuchen

Cherry Kuchen 2½ cups all purpose flour1 cup sugar3 tsp baking powder1 cup butter3 eggs½ cup milk1 tsp vanilla21oz can cherry pie filling Mix flour, sugar, baking powder.Cut in butter…

Beth 2019-05-06

baking Czech ethnic

Maud M. Zoubek’s Kolache and Filling

Kolache 4 cups flour1 tsp vanilla1 cup butter ((soft))1 cup sour cream1 ½ tsp salt1 cake yeast3 egg yolks Sift flour and salt.Crumble yeast over flour.Add butter and cut in…

Beth 2019-05-04

Croatian Desserts ethnic

Figs Brandied (smokva as šlijivovicom)

Figs Brandied (smokva as šlijivovicom) Ripe FigsŠlivovitz Break open fresh, ripe, figs.Pour over each half about 2 or 3 taps šlivovitz.Let stand a few minutesEat fruit with spoonfuls of honey.Chase…

Beth 2019-05-03