baking, Buffalo, food, From Our Kitches- Faculty Wives, International Foods, MCM food, Norway, Pie

Norwegian Apple Pie

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Print Pin

Norwegian Apple Pie

Course Dessert
Cuisine Norway, pie
Keyword apple, apple pie
Cook Time 30 minutes
Author Helen Urban

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 cup apples diced
  • 1 cup nuts chopped

Instructions

  • Beat the eggs well.
  • Add sugar and the flour which has had baking powder and salt sifted in it.
  • Add vanilla, apples, and nuts
  • Spread onto two 9” greased pie tins.
  • Bake 30 minutes at 350.
  • Cut in wedges and serve with ice cream or whipped cream.

Printer Friendly copies:

Norwegian apple pie 4×6 card

Norweigan apple pie 3×5 card

Norweigan apple pie

 

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits