Norwegian Apple Pie
- 1 1/2 cups granulated sugar
- 1 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 eggs (beaten)
- 1 tsp vanilla
- 1 cup apples (diced)
- 1 cup nuts (chopped)
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Beat the eggs well.
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Add sugar and the flour which has had baking powder and salt sifted in it.
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Add vanilla, apples, and nuts
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Spread onto two 9” greased pie tins.
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Bake 30 minutes at 350.
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Cut in wedges and serve with ice cream or whipped cream.
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