PICKLED HERRING 10 fat salt herring 4 med. onions (sliced) 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water. Remove bones and skin and cut in halves lengthwise. Cut crosswise in ½ inch slices. […]
