Category Archives: Recipes from Around the World

baking, Cookies!, recipe, Recipes from Around the World

Pennsylvania-Dutch Sugar Cookies

 

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PENN-DUTCH DROP SUGAR COOKIES

Cook Time10 minutes
Course: Cookie, Dessert
Cuisine: American, Pennsylvania-Dutch
Keyword: cookie, Pennsylvania-Dutch
Author: Sandra Rooney

Ingredients

  • 1½ c. sugar
  • 1 c. unsalted butter or margarine
  • 2 eggs
  • 1 c. sour cream or buttermilk
  • 3¾ c. unbleached flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. lemon extract or lemon
  • raisins for decoration
  • extra sugar for sprinkling on cookies

Instructions

  • Cream sugar and softened butter or margarine.
  • Add eggs, beating well.
  • Add milk, mix until blended.
  • Combine dry ingredients.
  • Add dry ingredients to sugar and butter mixture.
  • Combine thoroughly.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Top each cookie with a raisin and sprinkle cookie with a little sugar.
  • Bake at 375° for 8-10 minutes or until just turning golden color.
  • Do not over bake.
  • These cookies are very moist and tender when fresh.
  • Makes 2½. dozen.

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baking, Croatian, ethnic, food, International Foods, recipe, Recipes from Around the World

Croatian Corn Bread

 

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Croatian Corn Bread

Cook Time25 minutes
Cuisine: Croatia
Keyword: Corn Bread, Cornbread, Croatia, Croatian
Author: Mary Kowalski

Equipment

  • 9"x13" pan

Ingredients

  • 4 eggs
  • 1 cup sour cream
  • 1 cup cornmeal
  • 1 tsp salt
  • 1 tsp sugar
  • ½ cup melted butter
  • 1 qt buttermilk
  • ¼ tsp baking soda

Instructions

  • Beat eggs and add sour cream.
  • Mix and add cornmeal, sugar, and salt.
  • Add melted butter, mix and then add buttermilk.
  • Beat mixture until smooth.
  • Add baking soda and mix some more.
  • Pour into greased 9"x13" pan.
  • Bake at 400° for 25 minutes

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Buffalo, Cake, Desserts, recipe, Recipes from Around the World

Pound Cake

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Pound Cake

Course: Dessert
Servings: 10
Calories: 472kcal
Author: Bernice Williams- Recipes From Around the World

Ingredients

  • 2 sticks butter softened
  • 2 cups sugar
  • 3 cups cake flour
  • 6 eggs slightly beaten
  • 1 tsp vanilla or lemon extract
  • 1 tsp baking powder
  • 1 cup whole milk

Instructions

  • Add sugar to softened butter and mix well with miser. Add eggs and mix well. Add flavor and baking powder and mix. Mix for approximately 10 minutes scraping side of bowl. Add flavor and mix for 5 minutes longer.
  • Grease and flour Bundt or loaf pan. Preheat oven at 350°. Place cake batter in pan and place in oven and cook about 1 hour. Let cool and remove from pan.

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