random stuffs mostly vintage and found
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]
Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tongue water to cover 2 tablespoons iodized salt 1 stalk celery (cut in 1" pieces) 1 small onion (diced) 1 small carrot (cut in chunks) 2 bay leaves 12 whole peppercorns 6 whole cloves ½ cup dry red wine 4 cups tongue stock (cooked down […]
Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve yeast and half of the sugar in 1½ cups scaled milk, which has been cooled to lukewarm. Add 1 ½ cups flour. Mix and put […]