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Young Duck with Red Cabbage (kachna s červeným zelím)

BethComments Off on Young Duck with Red Cabbage (kachna s červeným zelím)
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Young Duck with Red Cabbage (kachna s červeným zelím)

Course Dinner
Cuisine Czech, Czechoslovak
Keyword Cabbage, Duck

Ingredients

Duck

  • 1 apple tart
  • 1 orange
  • 2 Tbs bacon chopped
  • 1 duck (approx 3 lbs)
  • salt & pepper

Cabbage

  • 1 small red cabbage head
  • 3-4 Tbs bacon fat
  • 1 bay leaf
  • salt

Instructions

Duck

  • Peel the apple, core and quarter.
  • Peel and slice the orange.
  • Put these inside a clean washed duck along with the chopped bacon,
  • Rub the duck with salt and pepper.
  • Put it in the roasting pan and roast in a 350° oven.
  • Baste often with its own fat, roast for 1 hour and when the meat is tender raise the oven temperature to 400° to crisp the skin which should be golden brown.

Red Cabbage

  • Cut the red cabbage in half, take out the core and finely shred the cabbage.
  • Sprinkle with salt and let stand, covered in an earthenware bowl for a couple of hours.
  • `Squeeze the cabbage dry.
  • Heat in a deep saucepan the bacon fat, put in the cabbage, add the bay leaf but no water.
  • Cover saucepan and steam at a low heat for about 3/4 of an hour.
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Beth
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