MARYLAND DEVILLED CRAB 4 tablespoons butter ½ teaspoon cayenne 3 tablespoons flour ½ teaspoon sage 1 cup milk 1 tablespoon lemon juice 1 pound crab meat, cleaned 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 egg, beaten 1 teaspoon dry mustard 1 tablespoon parsley 2 teaspoons onion, minced Buttered crumbs Melt butter, add flour and […]
It is December 1st which means we have had more than a few days’ worths of Turkey Leftovers. Instead of doing the same old same old let’s visit 1959 and go for the Turkey Macaroni Loaf. It has almost everything that a Mid Century food would be known for- except the Gelatin. If you need […]
Chicken A La King by Hilda Bubar (from the Kitchen Kookery cookbook of Favorite Recipes From the Kitchens of the members of the St. Aloysius Rosary Alter Society) Printable recipe card size 1 5-lb chicken, cut up Boil till tender 4 cups milk 2 cups strained broth 2 tbsp. Butter melted 6 level tbsp. […]
