Sokol of cleveland
Czech ethnic food International Foods recipe Recipes of Sokol Greater Cleveland

Young Duck with Red Cabbage (kachna s červeným zelím)

BethComments Off on Young Duck with Red Cabbage (kachna s červeným zelím)
Jump to Recipe Print Recipe
Sokol of cleveland
Print Pin

Young Duck with Red Cabbage (kachna s červeným zelím)

Course Dinner
Cuisine Czech, Czechoslovak
Keyword Cabbage, Duck

Ingredients

Duck

  • 1 apple tart
  • 1 orange
  • 2 Tbs bacon chopped
  • 1 duck (approx 3 lbs)
  • salt & pepper

Cabbage

  • 1 small red cabbage head
  • 3-4 Tbs bacon fat
  • 1 bay leaf
  • salt

Instructions

Duck

  • Peel the apple, core and quarter.
  • Peel and slice the orange.
  • Put these inside a clean washed duck along with the chopped bacon,
  • Rub the duck with salt and pepper.
  • Put it in the roasting pan and roast in a 350° oven.
  • Baste often with its own fat, roast for 1 hour and when the meat is tender raise the oven temperature to 400° to crisp the skin which should be golden brown.

Red Cabbage

  • Cut the red cabbage in half, take out the core and finely shred the cabbage.
  • Sprinkle with salt and let stand, covered in an earthenware bowl for a couple of hours.
  • `Squeeze the cabbage dry.
  • Heat in a deep saucepan the bacon fat, put in the cabbage, add the bay leaf but no water.
  • Cover saucepan and steam at a low heat for about 3/4 of an hour.
Young Duck with Red CabbageDownload
Young Duck with Red Cabbage 4×6 cardDownload
Young Duck with Red Cabbage 3×5 cardDownload
Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
Cookies! newspaper & magazine clippings recipe unknown source

Crispy Clusters

Beth

  Printer-friendly copies: CRISPY CLUSTERS 3×5 card CRISPY CLUSTERS 4×6 card CRISPY CLUSTERS 3×5 card scan CRISPY CLUSTERS 4×6 card scan CRISPY CLUSTERS Find this content useful? Share it with your friends!

LENTEN LASAGNE
Holidays International Foods Italian Lenten Fridays recipe unknown source

LENTEN LASAGNE

Beth

  Lasagna recipe that is perfect for meat free Mondays or Fridays during lent Printer Friendly copies: LENTEN LASAGNE 3×5 card LENTEN LASAGNE 4X6 CARD LENTEN LASAGNE full page LENTEN LASAGNE scan of original 3×5 card Find this content useful? Share it with your friends!
chocolate newspaper & magazine clippings recipe unknown source

French Chocolate Pie (It’s Chocolate + Pie + raw eggs!)

Beth

disclaimer Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors […]