Cherry Kuchen
- 2½ cups all purpose flour
- 1 cup sugar
- 3 tsp baking powder
- 1 cup butter
- 3 eggs
- ½ cup milk
- 1 tsp vanilla
- 21oz can cherry pie filling
Mix flour, sugar, baking powder.
Cut in butter with pastry blender.
Set aside 1 cup of crumbs.
Beat eggs, add milk and vanilla.
Add to flour crumb mixture.
Pour into a greased 9″x13″ pan.
Spoon pie filling on top.
Sprinkle with reserved crumbs.
Bake at 350° for 40 minutes.
Serve warm or cool.
