Tag Archives: Croatian

baking, Croatian, ethnic, food, International Foods, recipe, Recipes from Around the World

Croatian Corn Bread

 

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Croatian Corn Bread

Cook Time25 minutes
Cuisine: Croatia
Keyword: Corn Bread, Cornbread, Croatia, Croatian
Author: Mary Kowalski

Equipment

  • 9"x13" pan

Ingredients

  • 4 eggs
  • 1 cup sour cream
  • 1 cup cornmeal
  • 1 tsp salt
  • 1 tsp sugar
  • ½ cup melted butter
  • 1 qt buttermilk
  • ¼ tsp baking soda

Instructions

  • Beat eggs and add sour cream.
  • Mix and add cornmeal, sugar, and salt.
  • Add melted butter, mix and then add buttermilk.
  • Beat mixture until smooth.
  • Add baking soda and mix some more.
  • Pour into greased 9"x13" pan.
  • Bake at 400° for 25 minutes

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Croatian, Desserts, ethnic, Favorite Croatian Recipes, International Foods, recipe

Figs Brandied (smokva as šlijivovicom)

Favorite Croatian Recipes
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Figs Brandied (smokva as šlijivovicom)

Course: Dessert, Drinks

Ingredients

  • Ripe Figs
  • Šlivovitz

Instructions

  • Break open fresh, ripe, figs.
  • Pour over each half about 2 or 3 taps šlivovitz.
  • Let stand a few minutesEat fruit with spoonfuls of honey.
  • Chase with shots of Šlivovitz
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