Tag Archives: croatia

Croatian Corn Bread

 

Croatian Corn Bread

Cook Time25 minutes
Cuisine: Croatia
Keyword: Corn Bread, Cornbread, Croatia, Croatian
Author: Mary Kowalski

Equipment

  • 9"x13" pan

Ingredients

  • 4 eggs
  • 1 cup sour cream
  • 1 cup cornmeal
  • 1 tsp salt
  • 1 tsp sugar
  • ½ cup melted butter
  • 1 qt buttermilk
  • ¼ tsp baking soda

Instructions

  • Beat eggs and add sour cream.
  • Mix and add cornmeal, sugar, and salt.
  • Add melted butter, mix and then add buttermilk.
  • Beat mixture until smooth.
  • Add baking soda and mix some more.
  • Pour into greased 9"x13" pan.
  • Bake at 400° for 25 minutes

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Nijemo Kolo

https://m.youtube.com/watch?v=emRIxey0btk

 

Nijemo Kolo (a mute kolo) is a silent dance originating from the Dalmatian hinterland in southern Croatia. In 2011 it was inscribed on the UNESCO Intangible Cultural Heritage Lists.

The Nijemo Kolo is performed by a group forming a closed circle with the men leading their female partners in quick, fortuitous steps which are often vigorous and daunting. The most noticeable aspect of the dance is that it performed entirely without music.

Today, Nijemo Kolo continues to be performed by local village groups and can be seen in festivals, competitions, fairs, church celebrations, and weddings.

Apple Pita / Serbian-Croatian Apple Pie (Pita savijača sa jabukama)

Apple Pita / Serbian-Croatian Apple Pie

(Pita savijača sa jabukama)

 

Apple Pita / Serbian-Croatian Apple Pie (Pita savijača sa jabukama)

Ingredients

  • 1 cup shortening
  • ½ cup milk or shot of whisky & lemon juice
  • ¼ lb butter
  • 3-4 apples
  • 2 ¼ cup sugar
  • ¼ cup tapioca or cream of wheat
  • 7 egg whites
  • 1 cup finely chopped nuts
  • 3 cups flour

Instructions

  • Mix and cream 1 cup shortening, ¼ lb butter and ½ cup sugar. Add 3 egg yolks, mix. Add 3 cups of flour and ½ cup of milk (it is better to use instead of milk, a shot of whisky and lemon juice). Mix and knead the dough lightly by hand, the roll out of a floured board.
  • Peel and cut 3 to 4 apples. Prepare mixture of ¼ cup of tapioca and or cream of wheat and ¾ cup sugar and cinnamon- making 1 cup. Put part of dough in the pan, fill it with the apples and the mixture and make a cover with the rest of the dough. 
  • Beat until thick, 4 egg whites, 1 cup sugar and stir in a cup of finely chopped nuts. Put meringue on top of the Apple Pita. Bake at 400° for 45-60 minutes. 

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