POLISH DOUGHNUTS (Paczki) 1/2 cup milk 1/4 cup unsalted butter 1/3 cup confectioners sugar 1 package active dry yeast 21/4 cups flour 4 egg yolks (from large eggs) 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 3 tablespoons orange juice 1/4 teaspoon pure vanilla extract Grape jam Oil for deep frying Extra […]
International Foods
Generations of Handwritten Mexican Cookbooks Are Now Online – Gastro Obscura
Generations of Handwritten Mexican Cookbooks Are Now Online – Gastro Obscura — Read on www.atlasobscura.com/articles/mexican-cookbook
Kolivo
Kollyva via the Orthodox Wiki Kollyva (Greek: Κολλυβα,(kólliva); Serbian: кољиво,(koljivo); Romanian: colivă; Bulgarian: коливо,(kolivo); Ukrainian and Russian: Kutya(or Kutia)) is an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God, as it were, a sacrifice of propitiation (atonement) for the dead person, and in honor of […]
Marinated Tongue (Jazyk Na Kyselo)
Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tongue water to cover 2 tablespoons iodized salt 1 stalk celery (cut in 1" pieces) 1 small onion (diced) 1 small carrot (cut in chunks) 2 bay leaves 12 whole peppercorns 6 whole cloves ½ cup dry red wine 4 cups tongue stock (cooked down […]
Peppakaker (Swedish Gingersnaps)
Peppakaker (Swedish Gingersnaps) This is where I am supposed to be writing a novel about nothing that has to do with the recipe. It’s because the way google works is that people who write about whatever gets ranked higher in the Google algorithm (wow- I managed to get the right the first time I tried […]