baking, Croatian, ethnic, food, International Foods, recipe, Recipes from Around the World

Croatian Corn Bread

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Print Pin

Croatian Corn Bread

Cuisine Croatia
Keyword Corn Bread, Cornbread, Croatia, Croatian
Cook Time 25 minutes
Author Mary Kowalski

Equipment

  • 9"x13" pan

Ingredients

  • 4 eggs
  • 1 cup sour cream
  • 1 cup cornmeal
  • 1 tsp salt
  • 1 tsp sugar
  • ½ cup melted butter
  • 1 qt buttermilk
  • ¼ tsp baking soda

Instructions

  • Beat eggs and add sour cream.
  • Mix and add cornmeal, sugar, and salt.
  • Add melted butter, mix and then add buttermilk.
  • Beat mixture until smooth.
  • Add baking soda and mix some more.
  • Pour into greased 9"x13" pan.
  • Bake at 400° for 25 minutes

Printer Friendly copies:

 

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits