It is December 1st which means we have had more than a few days’ worths of Turkey Leftovers. Instead of doing the same old same old let’s visit 1959 and go for the Turkey Macaroni Loaf. It has almost everything that a Mid Century food would be known for- except the Gelatin. If you need […]
Peanut Brittle 2 cups sugar 1 cup water 3 tablespoons light Corn syrup 2 tablespoons butter ¾ teaspoon MAPLEINE 1 ½ teaspoons soda 1 ½ cups [8-ounce can) salted Spanish peanuts Combine sugar, water, corn syrup, butter, and Mapleine; place over medium heat, stir until sugar dissolves. Cook, without stirring, to hard crack stage […]
Polish Pierogi Polish Pierogi Dough 6 cups flour 2 eggs (beaten) 1¼ lb butter ¾ cup warm milk 1 ½ tsp salt ½ pint sour crea Mix ingredients together. Knead and roll out on a floured board. Cut dough into round circles. Put filling in the center of dough circle; fold over and press […]
