RHEINISCHER SAUERBRATEN (BRISKET)
Posted inBuffalo ethnic food

RHEINISCHER SAUERBRATEN (BRISKET)

  Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can…
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Cover of Tried and true cookbook
Posted inbaking Desserts ethnic

Evelyn Adams Baklava recipe

Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together…
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