random stuffs mostly vintage and found
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday. 1 pkg. active dry yeast ½ cup lukewarm water 1 tsp. sugar ⅓ cup flour 3 eggs 1 cup […]
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]
GUINNESS ICE CREAM 1 ½ cans Guinness stout 1 large egg 1 cup sugar ½ cups milk 2 cups cream Boil stout down until reduced to a pint. Lower heat and simmer on low. Blend sugar and egg in a bowl. Add the milk to the egg then add the stout concentrate. Mix in […]
GUINNESS CAKE ½ lb. butter ½ lb. brown sugar 4 eggs 10 oz. flour ½ lb. seedless raisins 2 tsp. allspice 4 oz. mixed peel 4 oz. walnuts (chopped) 4 oz. cherries (chopped) 1 pint Guinness Cream the butter and the sugar together until light and creamy. Gradually beat in the eggs. Fold in […]