International Foods – Page 11

baking Desserts ethnic Greek International Foods Middle Eastern Tried and True

Evelyn Adams Baklava recipe

2020-05-27BethComments Off

Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It most likely originated in the Eastern Roman Empire with the name koptoplakous (Byzantine Greek: κοπτοπλακοῦς), a type of […]

Breads Breads of Easter Desserts Easter ethnic Holidays International Foods Portuguese recipe

Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)

2020-04-082020-04-07BethComments Off

Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.

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Mrs. Simchian’s Easter Cheoreg recipe

2020-04-032020-04-04BethComments Off

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Matzo Meal Latkes

2020-04-01BethComments Off

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Guinness Ice Cream

2020-03-172020-03-17BethComments Off

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