Tag Archives: “meet the millers”

Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, recipe

Salmon Salad

salmon salad
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Salmon Salad

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Fish
Author: Meet the Millers

Ingredients

  • 2 cans red salmon chilled in can
  • 2 envelopes gelatin
  • ¼ cup tomato juice
  • ¼ cup cold water
  • 2 cups mayonnaise
  • 1 tsp prepared mustard
  • 1 tsp grated onion
  • 1 tbsp pimento minced

Instructions

  • Soften gelatin in water and tomato juice; melt over hot water.
  • Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.
  • Drain salmon and turn from can in 1 piece.
  • Arrange on a decorated tray.
  • Frost with mayonnaise; return to refrigerator to set.
  • Finish decorating tray with tomatoes, eggs, and olives

Notes

Originally aired June 29, 1961

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Buffalo, Buffalo History, food, Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, Meet the Millers, National Fuel Gas, recipe, vintage

Canadian Cheese Soup “Meet the Millers” December 29, 1960

 

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Canadian Cheese Soup

Originally from WBEN-TV's "Meet the Millers" TV show and the Iroquois Gas Corporation Home Service
Author: Meet the Millers

Ingredients

  • 3 tbsp minced onion
  • 3 tbsp grated carrot
  • 3 tbsp butter
  • 4 cups chicken broth
  • 1/2 tsp dry mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 2 tbsp cornstarch
  • 1/4 cup milk
  • 1/4 lb cheddar cheese
  • 2 tbsp minced parsley
  • 1 cup beer (optional)

Instructions

  • Cook onion and carrot in butter 10 minutes, stirring occasionally.
  • Add broth, mustard, and paprika.
  • Cook over low heat 15 minutes.
  • Mix together cornstarch and milk, stir into soup.
  • Cook 5 minutes.
  • Add cheese and beer, stirring over low heat until cheese melts.
  • Taste for seasoning (salt & pepper).
  • Sprinkle with minced parsley.

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food, Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, Meet the Millers, recipe

Spiced Tangerines “Meet the Millers” December 27, 1960

 

spiced tangerines
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Spiced Tangerines

“Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960
Author: Meet the Millers

Ingredients

  • 6 whole peeled tangerines
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1/2 cup vinegar
  • 2 2" sticks of cinnamon
  • 1/2 tsp whole allspice
  • 18 cloves

Instructions

  • Combine all ingredients except cloves and tangerines and simmer 5 minutes.
  • Insert 3 cloves in each tangerine.
  • Place 3 at a time in the liquid and cook 5 minutes.
  • Repeat.
  • Place all the tangerines in the syrup and let stand overnight.

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baking, Buffalo, Desserts, food, Meet the Millers, recipe, vintage

Chocolate Cream Puffs “Meet the Millers” Nov 11, 1958

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Chocolate Cream Puffs

Author: Meet the Millers

Ingredients

Cream Puffs

  • 1 cup boiling water
  • 6 tablespoons butter
  • 2 squares chocolate
  • pinch salt
  • 1 cup flour
  • 4 eggs

Filling

  • 1 package chocolate pie filling
  • 1 square chocolate
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1 tablespoon instant coffee

Instructions

Cream Puff

  • Combine water, butter, chocolate and salt; bring to a boil
  • Add flour all at once and combine
  • Add eggs one at a time
  • Stir after each addition until the batter again forms a mass.
  • Shape as desired on a buttered baking sheet.
  • Bake at 400ºF for 10 minutes. Reduce temperature to 350ºF, and bake until done- about another 30 minutes.

Filling

  • Melt chocolate, add filling mix, milk, sugar and cook until thickened. Add coffee and butter. Cool.

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Buffalo, Buffalo History, food, Meet the Millers, recipe

Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

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Venison or Moose Pot Roast

Author: Meet the Millers, Nov 11, 1958

Ingredients

Marinade

  • 1 cup vinegar
  • 1 cup red wine
  • Pinch bay
  • 1/4 cup onion
  • 1/2 cup carrot sliced
  • 1 lemon thinly sliced
  • 6 juniper berries

Cooking liquid

  • 1/2 cup hot fat
  • 1 can consomme
  • 1 cup marmalade
  • 1 cup water
  • 6 apples peeled and cored

Instructions

Marinade

  • Mix and marinate over night, drain and flour

Cooking

  • Brown in hot fat, add liquids and simmer for 1 hour
  • Add apples and simmer until done.
  • Gravy may be thickened if desired

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