Salmon Salad
Ingredients
- 2 cans red salmon chilled in can
- 2 envelopes gelatin
- ¼ cup tomato juice
- ¼ cup cold water
- 2 cups mayonnaise
- 1 tsp prepared mustard
- 1 tsp grated onion
- 1 tbsp pimento minced
Instructions
- Soften gelatin in water and tomato juice; melt over hot water.
- Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.
- Drain salmon and turn from can in 1 piece.
- Arrange on a decorated tray.
- Frost with mayonnaise; return to refrigerator to set.
- Finish decorating tray with tomatoes, eggs, and olives
Notes
Originally aired June 29, 1961
