Tag Archives: friday fish day

Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, recipe

Salmon Salad

salmon salad
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Salmon Salad

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Fish
Author: Meet the Millers

Ingredients

  • 2 cans red salmon chilled in can
  • 2 envelopes gelatin
  • ¼ cup tomato juice
  • ¼ cup cold water
  • 2 cups mayonnaise
  • 1 tsp prepared mustard
  • 1 tsp grated onion
  • 1 tbsp pimento minced

Instructions

  • Soften gelatin in water and tomato juice; melt over hot water.
  • Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.
  • Drain salmon and turn from can in 1 piece.
  • Arrange on a decorated tray.
  • Frost with mayonnaise; return to refrigerator to set.
  • Finish decorating tray with tomatoes, eggs, and olives

Notes

Originally aired June 29, 1961

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food, Lent, MCM food, recipe, Sea Treasures Tasty Tuna recipes

Spooned Tuna Cake

 

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Spooned Tuna Cake

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Fish, tuna
Servings: 12 cakes

Ingredients

  • 1 qt mashed potatoes
  • 3 cans Chunks & Flakes or Fancy Tuna
  • 6 eggs
  • Pinch of nutmeg
  • Salt
  • pepper

Instructions

  • Mix egg yolks with potato, and mix with drained tuna.
  • Whip whites of eggs stiff and fold gently into mixture; do not whip.
  • Season.
  • Dip mixture with a large spoon, drop info deep fat at frying temperature.
  • When cakes are puffed and brown, drain and serve.

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