Spiced Tangerines
“Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960
- 6 whole peeled tangerines
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 cup vinegar
- 2 2" sticks of cinnamon
- 1/2 tsp whole allspice
- 18 cloves
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Combine all ingredients except cloves and tangerines and simmer 5 minutes.
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Insert 3 cloves in each tangerine.
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Place 3 at a time in the liquid and cook 5 minutes.
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Repeat.
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Place all the tangerines in the syrup and let stand overnight.
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