This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

Venison or Moose Pot Roast

Author Meet the Millers, Nov 11, 1958

Ingredients

Marinade

• 1 cup vinegar
• 1 cup red wine
• Pinch bay
• 1/4 cup onion
• 1/2 cup carrot sliced
• 1 lemon thinly sliced
• 6 juniper berries

Cooking liquid

• 1/2 cup hot fat
• 1 can consomme
• 1 cup marmalade
• 1 cup water
• 6 apples peeled and cored

Instructions

Marinade

• Mix and marinate over night, drain and flour

Cooking

• Brown in hot fat, add liquids and simmer for 1 hour
• Add apples and simmer until done.
• Gravy may be thickened if desired

Printer friendly copies:

• Venison or Moose Pot Roast 3×5 card
• Venison or Moose Pot Roast 4×6 card
• Venison or Moose Pot Roast full page