Buffalo Buffalo History food Meet the Millers recipe

Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

BethComments Off on Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

Venison or Moose Pot Roast

Marinade

  • 1 cup vinegar
  • 1 cup red wine
  • Pinch bay
  • 1/4 cup onion
  • 1/2 cup carrot (sliced)
  • 1 lemon (thinly sliced)
  • 6 juniper berries

Cooking liquid

  • 1/2 cup hot fat
  • 1 can consomme
  • 1 cup marmalade
  • 1 cup water
  • 6 apples (peeled and cored)

Marinade

  1. Mix and marinate over night, drain and flour

Cooking

  1. Brown in hot fat, add liquids and simmer for 1 hour

  2. Add apples and simmer until done.

  3. Gravy may be thickened if desired

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Beth
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