random stuffs mostly vintage and found
Today I have two separate layer dinner recipes from the same cookbook. The first is (obviously) a six-layer dinner, and the second is a seven-layer dinner. The first (the six-layer) comes from Mrs. Martin Stoutjesdyk, Jr. (Shirley) Mrs. J. DeBrunne submitted her recipe for the Seven-Layer Dinner.
It’s #America250 time, so what does that mean? In short, finding all sorts of fun stuff from #1976. Not only is this recipe something molded (even though a mold is not mentioned in said recipe) it is from the Tillamook 1976 Cookbook.
Ever find a recipe and think “I doubt I can find anything more targeted to the water is too spicy crowd”? Well, this is one of them. The 1/8 tsp pepper the recipe calls for can’t do much for the flavor. It truly is white people food.
I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper. Also: the Quiche will look nothing like the featured image. I needed something and it came up as a […]