Canadian Cheese Soup
Originally from WBEN-TV's "Meet the Millers" TV show and the Iroquois Gas Corporation Home Service
Author: Meet the Millers
- 3 tbsp minced onion
- 3 tbsp grated carrot
- 3 tbsp butter
- 4 cups chicken broth
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp cornstarch
- 1/4 cup milk
- 1/4 lb cheddar cheese
- 2 tbsp minced parsley
- 1 cup beer (optional)
Cook onion and carrot in butter 10 minutes, stirring occasionally.
Add broth, mustard, and paprika.
Cook over low heat 15 minutes.
Mix together cornstarch and milk, stir into soup.
Cook 5 minutes.
Add cheese and beer, stirring over low heat until cheese melts.
Taste for seasoning (salt & pepper).
Sprinkle with minced parsley.
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Spiced Tangerines
“Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960
Author: Meet the Millers
- 6 whole peeled tangerines
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 cup vinegar
- 2 2" sticks of cinnamon
- 1/2 tsp whole allspice
- 18 cloves
Combine all ingredients except cloves and tangerines and simmer 5 minutes.
Insert 3 cloves in each tangerine.
Place 3 at a time in the liquid and cook 5 minutes.
Repeat.
Place all the tangerines in the syrup and let stand overnight.
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Shortbread Cookies
Author: Home Service Iroquois Gas
- 1/2 pound butter
- 1/2 cup sugar
- 2 tbsp sugar
- 2 1/2 cup flour sifted
- dash salt
- sugar (for sprinkling)
Mix the first four ingredients (Butter, sugar, flour, salt)
Roll out to 1/3" to 1/2" thickness.
Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork,
Bake on ungreased cookie sheets at 300º F for 20-25 minutes.
Cookies will dry out but not brown.
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Lemon Squares
Servings: 3 dozen
Author: Holiday Recipes from National Fuel Gas
Bottom Layer
- 1 cup flour sifted
- 1/4 cup confectioners’ sugar
- 1/2 cup butter
Top Layer
- 1 cup sugar
- 2 tbsp flour
- 1/2 tsp baking powder
- 2 eggs slightly beaten
- 3 tbsp lemon juice
- 3 tbsp confectioners’ sugar
Bottom Layer
Mix together flour and confectioners’ sugar.
Cut in butter, as for pastry, until mixture resembles a coarse meal. Mix well.
Pat into a 9″x9″x2″ pan.
Bake at 350º for 15 minutes.
Top Layer
Combine all ingredients except confectioners sugar and pour over baked bottom layer.
Bake at 350º for 25 minutes.
While warm sprinkle top with confectioners’ sugar and cut into 1 1/2″ squares.
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