Chocolate Cream Puffs
Ingredients
Cream Puffs
- 1 cup boiling water
- 6 tablespoons butter
- 2 squares chocolate
- pinch salt
- 1 cup flour
- 4 eggs
Filling
- 1 package chocolate pie filling
- 1 square chocolate
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 tablespoon instant coffee
Instructions
Cream Puff
- Combine water, butter, chocolate and salt; bring to a boil
- Add flour all at once and combine
- Add eggs one at a time
- Stir after each addition until the batter again forms a mass.
- Shape as desired on a buttered baking sheet.
- Bake at 400ºF for 10 minutes. Reduce temperature to 350ºF, and bake until done- about another 30 minutes.
Filling
- Melt chocolate, add filling mix, milk, sugar and cook until thickened. Add coffee and butter. Cool.
