random stuffs mostly vintage and found
PICKLED HERRING 10 fat salt herring 4 med. onions (sliced) 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water. Remove bones and skin and cut in halves lengthwise. Cut crosswise in ½ inch slices. […]
Salmon Salad 2 cans red salmon (chilled in can) 2 envelopes gelatin ¼ cup tomato juice ¼ cup cold water 2 cups mayonnaise 1 tsp prepared mustard 1 tsp grated onion 1 tbsp pimento (minced) Soften gelatin in water and tomato juice; melt over hot water. Combine other ingredients and stir in liquid gelatin, chill […]
Tuna Noodle Casserole 1 can cream of mushroom soup (condensed) 1/2 cup milk 2 cups cooked noodles 1 7oz can tuna (drained and flaked) 2 tbsp bread crumbs Blend soup and milk Add noodles and tuna. Pour into 1 1/2 quart casserole. Top with crumbs. Bake in a 350-degree oven for 30 minutes, until […]