Tag Archives: Fish

International Foods, MCM food, random photocopies/ Mimeographs, recipe, Sweden, unknown source

Pickled Herring

 

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PICKLED HERRING

Course: Appetizer
Cuisine: Swedish
Keyword: Fish, Herring, meat-free, meatless mondays
Servings: 30

Ingredients

  • 10 fat salt herring
  • 4 med. onions sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 ½ cups sugar
  • 4 tsp. whole allspice
  • Coarsely ground black pepper

Instructions

  • Clean fish, remove heads and soak overnight in cold water.
  • Remove bones and skin and cut in halves lengthwise.
  • Cut crosswise in ½ inch slices.
  • Slide knife or spatula under slices and place in a large serving dish.
  • Place sliced onions on top of fish.
  • Mix together vinegar, water, sugar, and allspice.
  • Heat until sugar is dissolved
  • Cool.
  • When cold, pour this over herring and onions.
  • Sprinkle top with black pepper.

Notes

Yield: 30 to 40 servings for Smorgasbord

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Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, recipe

Salmon Salad

salmon salad
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Salmon Salad

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Fish
Author: Meet the Millers

Ingredients

  • 2 cans red salmon chilled in can
  • 2 envelopes gelatin
  • ¼ cup tomato juice
  • ¼ cup cold water
  • 2 cups mayonnaise
  • 1 tsp prepared mustard
  • 1 tsp grated onion
  • 1 tbsp pimento minced

Instructions

  • Soften gelatin in water and tomato juice; melt over hot water.
  • Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.
  • Drain salmon and turn from can in 1 piece.
  • Arrange on a decorated tray.
  • Frost with mayonnaise; return to refrigerator to set.
  • Finish decorating tray with tomatoes, eggs, and olives

Notes

Originally aired June 29, 1961

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Buffalo, food, Lent, Look What's Cookin' at Fourteen Holy Helpers, recipe

Tuna Noodle Casserole

 

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Tuna Noodle Casserole

Course: Main Course
Cuisine: If it is Friday it must be Fishday
Author: Sister M Teresita

Ingredients

  • 1 can cream of mushroom soup condensed
  • 1/2 cup milk
  • 2 cups cooked noodles
  • 1 7oz can tuna drained and flaked
  • 2 tbsp bread crumbs

Instructions

  • Blend soup and milk
  • Add noodles and tuna.
  • Pour into 1 1/2 quart casserole.
  • Top with crumbs.
  • Bake in a 350-degree oven for 30 minutes, until hot and bubbly