Venison or Moose Pot Roast Marinade 1 cup vinegar 1 cup red wine Pinch bay 1/4 cup onion 1/2 cup carrot (sliced) 1 lemon (thinly sliced) 6 juniper berries Cooking liquid 1/2 cup hot fat 1 can consomme 1 cup marmalade 1 cup water 6 apples (peeled and cored) Marinade Mix and marinate over night, […]
