Canadian Cheese Soup
Originally from WBEN-TV’s “Meet the Millers” TV show and the Iroquois Gas Corporation Home Service
- 3 tbsp minced onion
- 3 tbsp grated carrot
- 3 tbsp butter
- 4 cups chicken broth
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp cornstarch
- 1/4 cup milk
- 1/4 lb cheddar cheese
- 2 tbsp minced parsley
- 1 cup beer ((optional))
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Cook onion and carrot in butter 10 minutes, stirring occasionally.
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Add broth, mustard, and paprika.
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Cook over low heat 15 minutes.
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Mix together cornstarch and milk, stir into soup.
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Cook 5 minutes.
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Add cheese and beer, stirring over low heat until cheese melts.
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Taste for seasoning (salt & pepper).
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Sprinkle with minced parsley.
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