salmon salad
Iroquois Gas Corporation MCM food Meet the Millers Meet the Millers recipe

Salmon Salad

Salmon Salad

  • 2 cans red salmon (chilled in can)
  • 2 envelopes gelatin
  • ¼ cup tomato juice
  • ¼ cup cold water
  • 2 cups mayonnaise
  • 1 tsp prepared mustard
  • 1 tsp grated onion
  • 1 tbsp pimento (minced)
  1. Soften gelatin in water and tomato juice; melt over hot water.

  2. Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.

  3. Drain salmon and turn from can in 1 piece.

  4. Arrange on a decorated tray.

  5. Frost with mayonnaise; return to refrigerator to set.

  6. Finish decorating tray with tomatoes, eggs, and olives

Originally aired June 29, 1961

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