Venison or Moose Pot Roast
Ingredients
Marinade
- 1 cup vinegar
- 1 cup red wine
- Pinch bay
- 1/4 cup onion
- 1/2 cup carrot sliced
- 1 lemon thinly sliced
- 6 juniper berries
Cooking liquid
- 1/2 cup hot fat
- 1 can consomme
- 1 cup marmalade
- 1 cup water
- 6 apples peeled and cored
Instructions
Marinade
- Mix and marinate over night, drain and flour
Cooking
- Brown in hot fat, add liquids and simmer for 1 hour
- Add apples and simmer until done.
- Gravy may be thickened if desired
