This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

Russian Paska

Course Appetizer

Cuisine Russian

Keyword cheese, Paska

Author Mrs. S. E. Nepokroeff

Ingredients

• 5 lbs. of cottage cheese
• 2 cups of sugar
• ½ cup raisins
• 2 eggs
• 1/2 lb. of almond bleached
• 2 teaspoonful of vanilla
• ½ pint of light cream
• 2 orange rind
• 2 lemon rind
• ½ lb. butter

Instructions

• Take the cottage cheese and put through a sieve or a strainer.
• Run it through or mash it through.
• Mash the butter with it.
• Put sugar, eggs, and cream,
• Wash your raisins and put them in.
• Chop the almonds finely, grate the orange rind and lemon rind and put all the rest of things together and mix well.
• Put into a cloth napkin and place it into a wooden form.
• Put something heavy on the top and place something under it to drain overnight.
• Ready to serve the next day.
• Serve with raisin bread or crackers.

Printer-friendly copies:

• Russian Paska 3×5 card scan
• Russian Paska 3×5 card
• Russian Paska 4×6 card scan
• Russian Paska 4×6 card
• Russian Paska