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Russian Paska

BethComments Off on Russian Paska

 

Russian Paska

  • 5 lbs. of cottage cheese
  • 2 cups of sugar
  • ½ cup raisins
  • 2 eggs
  • 1/2 lb. of almond bleached
  • 2 teaspoonful of vanilla
  • ½ pint of light cream
  • 2 orange rind
  • 2 lemon rind
  • ½ lb. butter
  1. Take the cottage cheese and put through a sieve or a strainer.
  2. Run it through or mash it through.
  3. Mash the butter with it.
  4. Put sugar, eggs, and cream,
  5. Wash your raisins and put them in.
  6. Chop the almonds finely, grate the orange rind and lemon rind and put all the rest of things together and mix well.
  7. Put into a cloth napkin and place it into a wooden form.
  8. Put something heavy on the top and place something under it to drain overnight.
  9. Ready to serve the next day.
  10. Serve with raisin bread or crackers.

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