International Foods Italian recipe The Art of Cooking in West Seneca

AUNT DOROTHY’S LASAGNA.

BethComments Off on AUNT DOROTHY’S LASAGNA.

AUNT DOROTHY’S LASAGNA.

  • 3 lbs. round ground
  • 1 box lasagna noodles
  • 3 cans Suzabelle Pizza sauce
  • 1 can can stewing tomatoes (finely cut)
  • 1 large onion
  • 2 pkg Mozzarella cheese
  • 2 cartons cartons ricotta cheese
  • 2 tsp. rounded oregano
  • Parmesan cheese
  1. Cook meat in oil with onion.
  2. While meat is browning, open cans and combine in a large kettle.
  3. Add meat and simmer for 30 minutes,
  4. Cook lasagna noodles. Into the very large roasting pan, put 1 cup of sauce on the bottom.
  5. Add lasagna strips, then the mixture, then 2 kinds of cheese.
  6. Keep repeating.
  7. The top layer has the mixture and cheese on top.
  8. Sprinkle Parmesan cheese on top and a very faint sprinkle of oregano.
  9. Bake in 350-degree oven 30- 40 minutes.
  10. Let set for about 10 minutes before serving.

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Beth
http://www.swampcrone.net

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