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PORK OR BACON PANCAKE (Fläskpannkaka)

Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic.

Via Wikipedia

Print Recipe

PORK OR BACON PANCAKE (Fläskpannkaka)

Course: Breakfast
Cuisine: Swedish

Ingredients

  • 2 eggs
  • salt
  • 1 teaspoon sugar
  • 2 cups milk
  • ¾ cup flour
  • ⅓ lb. bacon or salt side pork

Instructions

  • Sift flour; add sugar & salt.
  • Then add eggs & milk gradually, stirring until well blended; leave 2 hrs.
  • Cube bacon or pork & fry in skillet or omelet pan.
  • Beat up the batter, pour over pork & bake in a moderately hot oven (400 F.) 30 min or until set & nicely brown.
  • Cut in sections & serve with Lingonberries

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Buffalo, Heavenly Delights, recipe

Baked Apple Pancakes

Heavenly Delights Queen of Martyrs Parish Cookbook
Print Recipe

Baked Apple Pancakes

Cook Time15 minutes
Course: Breakfast
Author: Kathy Klein

Ingredients

  • 2 Granny Smith apples peeled & thinly sliced
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 Tbsp butter melted
  • 1 Tbsp sugar
  • 1 Tbsp cinnamon
  • powdered sugar

Instructions

  • Preheat oven to 500°
  • Mix together flour, milk, sugar & butter.
  • In a 7″ silverstone pan sauté 1/4 of the apples in a small amount of melted butter until just soft.
  • Pour 3/4 cup batter over the apples and bake for 10 minutes.
  • Remove and top with 1/2 Tbsp melted butter
  • Sprinkle with cinnamon and sugar.
  • Return to oven for 5 minutes.
  • Slide onto serving plate and sprinkle with powdered sugar.
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