PORK OR BACON PANCAKE (Fläskpannkaka) - Fancy Title Here

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PORK OR BACON PANCAKE (Fläskpannkaka)

Course Breakfast

Cuisine Swedish

Ingredients

2 eggs
salt
1 teaspoon sugar
2 cups milk
¾ cup flour
⅓ lb. bacon or salt side pork

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Instructions

Sift flour; add sugar & salt.
Then add eggs & milk gradually, stirring until well blended; leave 2 hrs.
Cube bacon or pork & fry in skillet or omelet pan.
Beat up the batter, pour over pork & bake in a moderately hot oven (400 F.) 30 min or until set & nicely brown.
Cut in sections & serve with Lingonberries

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