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Russian Paska
Course
Appetizer
Cuisine
Russian
Keyword
cheese, Paska
Author
Mrs. S. E. Nepokroeff
Ingredients
5
lbs.
of cottage cheese
2
cups
of sugar
½
cup
raisins
2
eggs
1/2
lb.
of almond bleached
2
teaspoonful of vanilla
½
pint
of light cream
2
orange rind
2
lemon rind
½
lb.
butter
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Instructions
Take the cottage cheese and put through a sieve or a strainer.
Run it through or mash it through.
Mash the butter with it.
Put sugar, eggs, and cream,
Wash your raisins and put them in.
Chop the almonds finely, grate the orange rind and lemon rind and put all the rest of things together and mix well.
Put into a cloth napkin and place it into a wooden form.
Put something heavy on the top and place something under it to drain overnight.
Ready to serve the next day.
Serve with raisin bread or crackers.