Tag Archives: west seneca

food, recipe, The Women of St. Paul's Lutheran Church Favorite Hometown recipes

Scalloped Corn

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SCALLOPED CORN

Course: Side Dish
Cuisine: American
Keyword: casserole, corn
Servings: 6
Author: Doris Sager

Ingredients

  • 3 c. fresh or canned corn
  • 3 eggs beaten
  • 1 c. milk
  • 1 l/2 tsp. salt
  • ⅛ tsp. pepper
  • 2 tbsp. butter
  • Bread crumbs
  • Pimiento or green pepper strips

Instructions

  • Combine the first 5 ingredients.
  • Pour into greased casserole.
  • Lay strips of pimiento or green pepper across top.
  • Sprinkle with buttered bread crumbs.
  • Bake uncovered at 350° for 1 to 1½ hrs.

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International Foods, Italian, recipe, The Art of Cooking in West Seneca

AUNT DOROTHY’S LASAGNA.

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AUNT DOROTHY'S LASAGNA.

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: Italian
Keyword: lasagna, pasta
Author: Mary Tornow

Ingredients

  • 3 lbs. round ground
  • 1 box lasagna noodles
  • 3 cans Suzabelle Pizza sauce
  • 1 can can stewing tomatoes finely cut
  • 1 large onion
  • 2 pkg Mozzarella cheese
  • 2 cartons cartons ricotta cheese
  • 2 tsp. rounded oregano
  • Parmesan cheese

Instructions

  • Cook meat in oil with onion.
  • While meat is browning, open cans and combine in a large kettle.
  • Add meat and simmer for 30 minutes,
  • Cook lasagna noodles. Into the very large roasting pan, put 1 cup of sauce on the bottom.
  • Add lasagna strips, then the mixture, then 2 kinds of cheese.
  • Keep repeating.
  • The top layer has the mixture and cheese on top.
  • Sprinkle Parmesan cheese on top and a very faint sprinkle of oregano.
  • Bake in 350-degree oven 30- 40 minutes.
  • Let set for about 10 minutes before serving.

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