Category Archives: Music Makers Menu

Buffalo, MCM food, Music Makers Menu, recipe, vintage

Minted Pineapple Mold

 

Minted Pineapple
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Minted Pineapple Mold.

Course: Dessert
Cuisine: American
Keyword: gelatin, mold
Servings: 6
Author: Mrs. Howard Andres for Cheryl Andres

Ingredients

  • 1 envelope unflavored gelatin
  • 20 ounce can crushed pineapple
  • 1 teaspoon confectioner's sugar
  • 1 cup heavy cream
  • ⅓ cup mint-flavored apple jelly

Instructions

  • Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple.
  • Place over low heat, stirring constantly, until gelatin is completely dissolved.
  • Remove from heat; add ⅓ cup mint-flavored apple jelly and stir until melted.
  • Add crushed pineapple and remaining juice.
  • Chill until mixture mounds slightly when dropped from a spoon.
  • Add 1 teaspoon confectioner's sugar to 1 cup heavy cream; beat until stiff.
  • Fold into gelatin mixture.
  • Turn into a 5 cup mold; chill until firm.
  • Unmold to serve and garnish with fresh mint.

Notes

(This recipe was in "The American Weekly" along with other recipes from the chef at the White House. I tried this and found it to be excellent. (Although I never did use fresh mint as a garnish!——other fruits in the season do very nicely.) This recipe will probably be as close as we'll ever get to the White House!)

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Buffalo, Desserts, food, MCM food, Music Makers Menu, recipe, Salem UCC Tonawanda NY, vintage

Lemon Bisque

 

music makers menu
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Lemon Bisque

Course: Dessert
Keyword: le'mon
Author: Susan Mann

Ingredients

  • 1 13 oz can evaporated milk
  • 1 pkg lemon gelatin
  • 1 1/3 cups water boiling
  • 1/3 cup honey
  • 1/8 tsp salt
  • 3 tsp lemon juice
  • 1 lemon grated rind
  • 2 12 cups vanilla wafers crushed

Instructions

  • Chill can of milk thoroughly.
  • Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind.
  • When congealed slightly, whip milk until stiff, then whip gelatin mixture into it.
  • Place layer of vanilla wafer crumbs on bottom of serving pan. Put lemon filling over it, Place layer of crumbs on top.

Printer friendly copies of Lemon Bisque

I found another version of this recipe in my collection of recipes- this copy was found in a pile of photocopied papers-

lemon bisque
lemon bisque from another random source
Buffalo, Buffalo History, food, Music Makers Menu, recipe

Hamburgers with Creole Sauce

music makers menu
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Hamburgers with Creole Sauce

Course: Main Dish

Ingredients

  • 1 pound hamburger
  • 1 large onion minced
  • 1 cup celery chopped
  • 1/2 cup green pepper chopped
  • 1 pint crushed tomatoes
  • salt to taste
  • pepper to taste

Instructions

  • Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients.
  • Simmer slowly until well done (about 1 hour).

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