random stuffs mostly vintage and found
Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]
Lemon Bisque 1 13 oz can evaporated milk 1 pkg lemon gelatin 1 1/3 cups water (boiling) 1/3 cup honey 1/8 tsp salt 3 tsp lemon juice 1 lemon (grated rind) 2 12 cups vanilla wafers (crushed) Chill can of milk thoroughly. Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind. […]
Hamburgers with Creole Sauce 1 pound hamburger 1 large onion (minced) 1 cup celery (chopped) 1/2 cup green pepper (chopped) 1 pint crushed tomatoes salt (to taste) pepper (to taste) Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients. Simmer slowly until well done (about 1 hour). As always- printer friendly copies: […]