ABC Cookbook, baking, chocolate, food, recipe, Salem UCC Tonawanda NY

Hot Fudge Pudding

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Print Pin

Hot Fudge Pudding

Course Dessert
Cuisine American
Keyword chocolate, fudge
Author Dorothea Breitenbach

Ingredients

Sift

  • 1 cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar

Stir in about

  • 6 tablespoons milk
  • 1½ tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1 cup light brown sugar

Topping

  • 4 tablespoons cocoa
  • 1¾ cup hot Water

Instructions

  • Spread batter in a well-buttered square pan.
  • Mix 1 cup light brown sugar with 4 tablespoons cocoa.
  • Spread over batter, over this pour 1 3/4 cup hot water, and bake at 350° about 45 minutes.
  • Serve with Whipped cream or plain.

Printer-friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits