Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]
