Hot Fudge Pudding
Ingredients
Sift
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
Stir in about
- 6 tablespoons milk
- 1½ tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 1 cup light brown sugar
Topping
- 4 tablespoons cocoa
- 1¾ cup hot Water
Instructions
- Spread batter in a well-buttered square pan.
- Mix 1 cup light brown sugar with 4 tablespoons cocoa.
- Spread over batter, over this pour 1 3/4 cup hot water, and bake at 350° about 45 minutes.
- Serve with Whipped cream or plain.
