International Foods – Page 4

Calasanctius Cook Book, Hungary, International Foods, recipe

UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)

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Armenia, baking, Balkan, Desserts, ethnic, food, former Yugoslavia, Greek, International Foods, Middle Eastern, random photocopies/ Mimeographs, recipe, Turkey, unknown source

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]

Austria, baking, ethnic, German, International Foods, random photocopies/ Mimeographs, recipe, unknown source

Rubentorte (Carrot Cake)

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Czech, food, German, International Foods, Poland, random photocopies/ Mimeographs, recipe, Swiss, unknown source

Fleischvögel (Beef Birds)

Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]

Balkan, ethnic, food, International Foods, random photocopies/ Mimeographs, recipe, Serbian, unknown source

Djuvece recipe

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