Printer-friendly copies Jellied Pigs Feet 3×5 card scan Jellied Pigs Feet 3×5 card Jellied Pigs Feet 4×6 card scan Jellied Pigs Feet 4×6 card Jellied Pigs Feet
International Institute (Lawrence MA) Cookbook
Makowy Rogale (Poppy Seed Roll)
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter ¼ teaspoon salt vanilla, orange and lemon rind Mix ingredients together and let rise for an hour to an hour and a half. Roll out […]
Bigus (Bigos) recipe
Bigus (Bigos) 1 qt. Canned sauerkraut ½ lb pork ½ lb veal ½ lb beef ½ lb lamb 1 large onion ½ lb fresh mushrooms ¼ lb bacon ½ lb Polish sausage Wash sauerkraut before cooking. Cut meat into small pieces and fry in butter until brown with one onion chopped fine. Add potato, […]
Mjdara (lentil potage)
Mjdara (lentil potage) 2 cups lentils 2/3 cup rice ½ cup olive oil 2 large onions salt & pepper Pick over carefully the lentils. Put on stove in 1½ quarts cold water. Boil until quite done. Add uncooked rice. Leave on stove until rice is done, stirring occasionally. Cut up finely the onion and cook […]
Barszcz (Clear Soup/ Broth)
Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]