Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]
Experience Polish Culture at Latham PolishFest June 3, 4, 5th 2016 Latham’s 14th Annual PolishFest has an exciting cultural program. PolishFest 2016 will be held at the Blessed Virgin Mary of Czestochowa Church at 250 Old Maxwell Road, Latham, NY on from Friday, June 3 to Sunday, June 5. Experience Polish Culture through Food […]
Kollyva via the Orthodox Wiki Kollyva (Greek: Κολλυβα,(kólliva); Serbian: кољиво,(koljivo); Romanian: colivă; Bulgarian: коливо,(kolivo); Ukrainian and Russian: Kutya(or Kutia)) is an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God, as it were, a sacrifice of propitiation (atonement) for the dead person, and in honor of […]
