Balkan Croatian International Foods recipe Viltis

Garlic Potatoes (Cesnjak Krumpir)

 

Garlic Potatoes (Cesnjak Krumpir)

  • 6-7 medium potatoes
  • ⅛ lb butter
  • 3 cloves garlic
  • flour
  1. Peel and boil potatoes until they are almost mushy.

  2. When draining leave just a little water at bottom of the pan.

  3. Saute the garlic with water and flour, add this to the potatoes and mix it to blend.

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