Jellied Pigs Feet 2 pigs feet (chopped in half) ½ onion 2 bay leaves ¾ tsp peppercorns 8 whole allspice salt pepper water to cover Boil till meat begins to fall from bones (about 4 hours) Take feet out of broth and remove bones. Put meat into loaf pan 5×8" and strain broth over […]
