Jellied Pigs Feet
- 2 pigs feet (chopped in half)
- ½ onion
- 2 bay leaves
- ¾ tsp peppercorns
- 8 whole allspice
- salt
- pepper
- water to cover
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Boil till meat begins to fall from bones (about 4 hours)
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Take feet out of broth and remove bones.
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Put meat into loaf pan 5×8" and strain broth over it.
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This will jelly.
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Chill thoroughly in refrigerator.
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Turn out on a platter.
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Garnish with lemon and service sliced with hot boiled potatoes.
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