International Institute Cook Book
food International Foods International Institute (Lawrence MA) Cookbook Lithuanian recipe

Jellied Pig’s Feet

BethComments Off on Jellied Pig’s Feet

 

Jellied Pigs Feet

  • 2 pigs feet (chopped in half)
  • ½ onion
  • 2 bay leaves
  • ¾ tsp peppercorns
  • 8 whole allspice
  • salt
  • pepper
  • water to cover

  1. Boil till meat begins to fall from bones (about 4 hours)

  2. Take feet out of broth and remove bones.

  3. Put meat into loaf pan 5×8" and strain broth over it.

  4. This will jelly.

  5. Chill thoroughly in refrigerator.

  6. Turn out on a platter.

  7. Garnish with lemon and service sliced with hot boiled potatoes.

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Beth
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