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Jellied Pigs Feet

Cuisine Lithuanian

Keyword Pig, Pigs Feet

Cook Time 4 hours hours

Author Mrs. C.J. Mikolaitis

Ingredients

• 2 pigs feet chopped in half
• ½ onion
• 2 bay leaves
• ¾ tsp peppercorns
• 8 whole allspice
• salt
• pepper
• water to cover

Instructions

• Boil till meat begins to fall from bones (about 4 hours)
• Take feet out of broth and remove bones.
• Put meat into loaf pan 5x8" and strain broth over it.
• This will jelly.
• Chill thoroughly in refrigerator.
• Turn out on a platter.
• Garnish with lemon and service sliced with hot boiled potatoes.

Printer-friendly copies

• Jellied Pigs Feet 3×5 card scan
• Jellied Pigs Feet 3×5 card
• Jellied Pigs Feet 4×6 card scan
• Jellied Pigs Feet 4×6 card
• Jellied Pigs Feet