recipe – Page 10 – Fancy Title Here

Roast Wild & Domestic Duck

Roast Wild Duck 2 wild ducks1 medium onion1 carrot¾ pound butter1 lemon1 wineglass claret½ teaspoon tarragon1 bunch celerySalt and pepper1 wineglass claret Stuff each duck with the following—grated carrot, onion,…

Beth 2020-08-08

food International Foods random photocopies/ Mimeographs

Rice Pilaff

PILAFF 1 cup uncooked rice4 tablespoons butter1 large onion (sliced)2 cups stock, broth or bullion Wash rice.Brown sliced onion lightly in butter.(We used green pepper and mushrooms too)Add riceCook…

Beth 2020-08-07

Favorite Recipes of Niagara Falls food recipe

Ham Loaf with Horseradish Sauce

HAM LOAF WITH HORSERADISH SAUCE 1-½ lb smoked ham (ground)½ lb fresh pork (ground)2 eggs (beaten)1 Cup Milk1 Cup bread crumbs Mix together.Make into a loaf.Bake at 350° at least…

Beth 2020-08-06

Buffalo food Good Things to Eat and How to Prepare them

Wine Jelly

WINE JELLY 1 package of Larkin Gelatine3 pints of freshly boiled WaterJuice of 1 lemon1 cup of cold water1 cup of sugar¼ cup of sherry Wine Moisten the contents of…

Beth 2020-08-05

random photocopies/ Mimeographs unknown source

Danish Rum Pudding

DANISH RUM PUDDING ½ cup cold water2 tablespoons unflavored gelatin. ((or two envelopes))6 eggs½ cup sugar2 cups milk½ cup cream6 tablespoons rumRaspberry Sauce or Lingonberry preserves Set out a 2…

Beth 2020-08-04