random stuffs mostly vintage and found
GOLDEN RICE BOWL 1 cup rice 4 tablespoons melted butter 1½ tablespoons lime juice 1 cup celery (sliced,) 1 can mandarin orange segments (drained) 1 green onion (sliced) ½ cup mayonnaise Cook rice; following» label directions. Sprinkle melted butter and lime juice over; toss lightly with a fork; cool to room temperature. Fold in […]
PILAFF 1 cup uncooked rice 4 tablespoons butter 1 large onion (sliced) 2 cups stock, broth or bullion Wash rice. Brown sliced onion lightly in butter. (We used green pepper and mushrooms too) Add rice Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly. It should […]
Arroz (Mexican Rice) 2 Tbl. Oil 1 cup rice (uncooked) 3 Tbl. Minced Onion 2 1/2 cups Water 1 bud Garlic 1 chopped Tomato Salt to taste Dash of black pepper Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover […]
Nutted Wild Rice Salad 1 cup raw wild rice 5½ cup water 1 cup pecan halves 1 cup yellow raisins 1 orange (grated rind) 4 green onions (thinly sliced) ¼ cup olive oil ⅓ cup orange juice 1⅓ tsp salt ground black pepper Put rice in strainer and run cold water, rinse and repeat […]