Tag Archives: rice

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Golden Rice Bowl

 

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GOLDEN RICE BOWL

Course: Dinner, Lunch, Side Dish
Keyword: rice

Ingredients

  • 1 cup rice
  • 4 tablespoons melted butter
  • 1½ tablespoons lime juice
  • 1 cup celery sliced,
  • 1 can mandarin orange segments drained
  • 1 green onion sliced
  • ½ cup mayonnaise

Instructions

  • Cook rice; following» label directions.
  • Sprinkle melted butter and lime juice over; toss lightly with a fork; cool to room temperature.
  • Fold in celery, mandarin orange segments, green onion, and mayonnaise.
  • Serve as is- no need to heat or chill

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food, International Foods, random photocopies/ Mimeographs, recipe, unknown source

Rice Pilaff

 

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PILAFF

Cook Time35 minutes
Course: Dinner, Lunch, Main Course, Side Dish
Keyword: rice
Servings: 4

Ingredients

  • 1 cup uncooked rice
  • 4 tablespoons butter
  • 1 large onion sliced
  • 2 cups stock, broth or bullion

Instructions

  • Wash rice.
  • Brown sliced onion lightly in butter.
  • (We used green pepper and mushrooms too)
  • Add rice
  • Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly.
  • It should be just lightly colored.
  • Heat liquid to boiling; pour over the rice until it is 1 1/2 inches above.
  • Cover pan tightly and bake in 350 oven for 25-30 minutes, or until all liquid is absorbed.
  • Serve with plenty of butter.
  • This also can be cooked on top of the stove over very low heat.

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International Foods, MCM food, Mexican, random photocopies/ Mimeographs, recipe, unknown source

Arroz (Mexican Rice)

 

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Arroz (Mexican Rice)

Course: Dinner, Lunch, Side Dish
Cuisine: Mexican
Keyword: mexican, rice

Ingredients

  • 2 Tbl. Oil
  • 1 cup rice uncooked
  • 3 Tbl. Minced Onion
  • 2 1/2 cups Water
  • 1 bud Garlic
  • 1 chopped Tomato
  • Salt to taste
  • Dash of black pepper

Instructions

  • Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover
  • Cook for about 30 minutes.
  • (Garnish with peas or green pepper, or pimento.)

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Nutted Wild Rice Salad

 

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Nutted Wild Rice Salad

Servings: 6 people
Author: Kathy

Ingredients

  • 1 cup raw wild rice
  • 5½ cup water
  • 1 cup pecan halves
  • 1 cup yellow raisins
  • 1 orange grated rind
  • 4 green onions thinly sliced
  • ¼ cup olive oil
  • ⅓ cup orange juice
  • 1⅓ tsp salt
  • ground black pepper

Instructions

  • Put rice in strainer and run cold water, rinse and repeat
  • Place rice in a medium-sized heavy saucepan. Add water and bring to a boil. Adjust heat to a gentle simmer and cook uncovered 45 minutes. After 30 minutes check for doneness (not too soft). Place a thin towel (or cheesecloth) in a colander, turn rice into and drain. Transfer rice to bowl.
  • Add remaining ingredients to the rice and gently toss. Adjust seasonings to taste. Let mixture stand for 2 hours and allow flavors to develop.
  • Serve at room temperature.