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Djuvece recipe

BethComments Off on Djuvece recipe

 

DJUVECE

  • 4 large (onions sliced)
  • 2 Tbsp. lard
  • 4 large potatoes (sliced)
  • 2 lbs. tomatoes (sliced)
  • 2 large green peppers (seeded)
  • 1 cup rice
  • 3 cups tomato juice
  • 4 pork chops
  • 1 tsp salt
  • ¼ tsp. pepper

  1. Brown onions in lard, place ½ in greased casserole.

  2. Put potatoes over onions.

  3. Place ½ tomatoes over potatoes, and place green peppers on top of tomatoes.

  4. Add the remaining onions, and top with rice.
  5. Place remaining tomato slices over this and pour tomato juice over all.
  6. Slightly saute chops, sprinkle with salt and pepper put on top of vegetables in casserole and cover.

  7. Bake at 325° to 350° for 30 minutes, uncover and bake another 15 minutes.

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Beth
http://www.swampcrone.net

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